IN THE NEWS
(All prices are subject to change without notice, menu items are subject to availability)
Roasted coconut, almonds and oats mixed with dried-fruits, berry yoghurt and compote
Eggs on toast with Signature Relish
Poached, Fried or Scrambled
Ask wait-staff for available selection
Vegetarian Filo Tart
Egg, fetta and roasted vegetables
Triple-stack with mixed berries and ice-cream
Big Breakfast with your choice of eggs
Eggs, bacon, spinach, mushroom, sausages,
hash brown and baked-beans.
2 Poached eggs, smashed avocado, wild mushroom,
grilled-tomato and a hash brown.
Chef's Special Omelette
Bacon, cheese, tomato, mushroom with toast and signature relish.
Scrambled egg, choritzo sausage, parsley chilli and Yarra Valley persian fetta.
2 poached eggs on english muffins with your choice of spinach, ham or salmon.
Two fried eggs, crispy bacon, wild rocket, mushrooms, tomato relish and tasty cheese served inside grilled Turkish bread.
2 slices of Toast with choice of jam or vegemite
Fruit Toast $8.00
House-made banana bread $8.00
tomato, mushrooms, spinach, hollandaise
bacon, chipolatas,hash browns, smoked salmon,
baked-beans and avocado